Creamy Chicken Lasagna (Chelsea)

3 skinless, boneless chicken breast halves
6 uncooked lasagna noodles
1 cube chicken boullion
1/4 cup hot water
1 pkg cream cheese, softened
2 cups shredded mozzarella cheese
1 (26 oz) jar spaghetti sauce


Cook lasagna noodles, drain, rinse with cold water and set aside (keep in cool water until ready for use)

Place chicken in sauce pan with enough water to cover and bring to a boil.  Cook until done.  Remove from pan and shred.  

Preheat oven to 350.  Dissolve the boullion, cream cheese, and 1 cup cheese.


Spread 1/3 of spaghetti sauce in the bottom of the pan.  Cover with half the chicken mixture and top with lasagna noodles.  Repeat top with sauce and sprinkle with remaining cheese. 


Bake 45 mins

I usually use more noodles and layer: spaghetti sauce, noodles, chicken mixture, noodles, spaghetti sauce chicken, noodles, sauce, cheese.  Then bake