Curry Chicken (Chelsea)

1 2/3 cup milk
1 2/3 cup chicken broth
3/4 cup onion
3 Tbsp veggie oil
2 Tbsp flour
2 tspns curry powder
salt and pepper
2 1/2 tspns lemon juice
3 1/3 cup diced cooked chicken
1 2/3 cup diced peeled apples

saute apples and onion in oil till apples are tender.  Sir in flour, curry, salt, pepper to blend.  Gradually add liquids, bring to a boil until thickened.  Add cooked meat.  Serve over Rice.

I top with a little cumin, salsa, cilantro.