1 pkg chicken gravy
1 10 oz pkg frozen veggies
1/2 shredded deli rotisserie chicken
2 frozen pie crusts (deep dish)
Make up gravy packet. When cooked add frozen veggies to gravy. Add chicken. Pour into 1 of the pie crusts. Let other pie crust thaw, when soft place on filled pie crust, press edges to seal. Cook at 350 for 40 minutes or until crust is brown
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