Friday, January 29, 2010

Home Made Chicken Pot Pie (Destonee)

1 pkg chicken gravy
1 10 oz pkg frozen veggies
1/2 shredded deli rotisserie chicken
2 frozen pie crusts (deep dish)

Make up gravy packet.  When cooked add frozen veggies to gravy.  Add chicken.  Pour into 1 of the pie crusts.  Let other pie crust thaw, when soft place on filled pie crust, press edges to seal.  Cook at 350 for 40 minutes or until crust is brown

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